Light and EASY fish tacos


Tonight for dinner my mom and I made these bright, light, and refreshing fish tacos, and I couldn’tΒ not share this recipe! Super quick and easy to make, this fish taco is a great healthier option that left me satisfied and very, very happy. 😌 This could also be enjoyed as a tasty dip for tortilla chips, which is probably how we will finish off the leftovers tomorrow!


  • 2 pints cherry tomatoes
  • 1 avocado
  • 1 jalapeΓ±oFullSizeRender 11.jpg
  • 1/2 cup diced red onion
  • 1/2 cup lime juice
  • 1 tbsp lemon juice
  • 8 oz fresh white fish
  • 6 Flour tortillas
  • (optional) Taco seasoning
  • The recipe I adapted this from called for 1/2 bunch of fresh cilantro (chopped), but I have that weird gene that makes cilantro taste like soap so I opted not to use it lol
  • Salt and pepper to taste


  1. IMG_1728Dice cherry tomatoes, avocados, jalapeΓ±o, and red onion, and combine in a bowl. Add lime juice and lemon juice and set aside.
  2. Heat a pan coated with non-stick cooking spray or olive oil over medium-high heat. Season white fish (I used cod) with salt and pepper to taste. Cook 2-3 minutes each side on medium-high until the fish is opaque.
  3. Let fish cool, and then add flaky pieces to the tomato, avocado, jalapeΓ±o, red onion, and citrus mixture.
  4. Over medium-high heat, heat a pan lightly coated with cooking spray or olive oil. Toast tortilla on both sides until crispy and golden-brown.
  5. Serve the fish and salsa mixture over tortillas and enjoy!!

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